One fine day, i found this bread recipe that i must definitely try
black food seems to be the "IN" thing lately

i was happily kneading the dough until i realised i forget to add in the charcoal powder
*slap forehead*
how can i make a charcoal bread w/o charcoal powder
anyway, that explains why my bread has white streaks

Presenting my version of "orh" bread



Don't be deceived by its black appearance
it is actually quite tasty