One fine day, i found this bread recipe that i must definitely try
black food seems to be the "IN" thing lately

i was happily kneading the dough until i realised i forget to add in the charcoal powder
*slap forehead*
how can i make a charcoal bread w/o charcoal powder
anyway, that explains why my bread has white streaks

Presenting my version of "orh" bread



Don't be deceived by its black appearance
it is actually quite tasty

How time really flies
its mooncake festival again



p.s i have a weakness for ribbons