First stop
Dallas Restaurant and Bar @Boat Quay
while waiting for our scrumptious meal
snap
snap
snap
and more snap
me n my fav guy
hehee..didn't take the opp side of the table
coz
Finally, our food as arrived..
We order 2 Dallas Platter
A combination of wings, chix n cheese quesedillas and breaded mushroom w cheese
i enjoyed this platter, especially the mushroom
how they manage to make them so juicy??
Salt and Pepper Calamari
nothing special
too much flour
no salt or pepper taste
Chargrilled Ribeye with Fried Egg, Fries and Salad
Baby Back Ribs
Lee had this and everyone pinched some from him
leaving him with a tiny portion
best ribs i had so far
personally, i think its betta than Tony Romas
Tenderloin with Shitake Mushroom Sauce
enormous piece of meat
D had a even bigger piece
i feel that they could be more generous with the vege though
maybe they overly budgeted for the steak
hence,that explained the teeny weeny portion of vege
Overall:
i feel that its a cosy restaurant for gatherings
imagine we had only 4 groups of diners at the entire 2nd level
level 3 is for private functions
food is reasonably good
but....there is always a "but"
kindof under staffed
we waited 10mins for our steak knives
by the time the knives arrived, our steak turned cold
while waiting for our scrumptious meal
snap
snap
snap
and more snap
me n my fav guyhehee..didn't take the opp side of the table
coz
Finally, our food as arrived..
We order 2 Dallas PlatterA combination of wings, chix n cheese quesedillas and breaded mushroom w cheese
i enjoyed this platter, especially the mushroom
how they manage to make them so juicy??
Salt and Pepper Calamarinothing special
too much flour
no salt or pepper taste
Chargrilled Ribeye with Fried Egg, Fries and Salad
Baby Back RibsLee had this and everyone pinched some from him
leaving him with a tiny portion
best ribs i had so far
personally, i think its betta than Tony Romas
Tenderloin with Shitake Mushroom Sauceenormous piece of meat
D had a even bigger piece
i feel that they could be more generous with the vege though
maybe they overly budgeted for the steak
hence,that explained the teeny weeny portion of vege
Overall:
i feel that its a cosy restaurant for gatherings
imagine we had only 4 groups of diners at the entire 2nd level
level 3 is for private functions
food is reasonably good
but....there is always a "but"
kindof under staffed
we waited 10mins for our steak knives
by the time the knives arrived, our steak turned cold
Labels: Food
