Tried cooking ni-tamago today(a japanese-style hard-boiled egg with a runny centre)
ni-tamago is usually served with ramen
I skipped the final step of marinating the egg
the trick is timing, timing and timing
final product: not so perfect
I shld have taken the egg out of boiling water a few sec earlier
ni-tamago is usually served with ramen
I skipped the final step of marinating the egg
the trick is timing, timing and timing
final product: not so perfect
I shld have taken the egg out of boiling water a few sec earlier
Labels: Food
